What are the steps to producing a smooth, clear stock? The only way to acheive amazing soups, sauces, reductions and glazes is to know the bascis of stock preparation. Follow these steps to create the best base for an amazing addition to your dishes!
This foldable, sanitizable pocket card includes-
* Mise en Place "Everything In Its Place"
* 1 tsp to 1 Gallon Standard Volume Conversions
* Fluid Ounces to Milliliters
* Stock Procedures and Tips
* How to make Fish Stock
* How to make White Stock
* How to make Brown Stock