HandiFacts© Stock Basics
SKU: HFCRC006
$7.00Price
What are the steps to producing a smooth, clear stock? The only way to acheive amazing soups, sauces, reductions and glazes is to know the bascis of stock preparation. Follow these steps to create the best base for an amazing addition to your dishes!
This foldable, pocket size card includes-
*The Mise en Place "Everything In Its Place"
*The 1 tsp to 1 Gallon Standard Volume Conversions
*The Fluid Ounces to Milliliters Conversions
*The Clean Stock Procedures and Tips
* How to make Fish Stock
* How to make White Stock
* How to make Brown Stock
