HandiFacts© Cooking Basics

When starting out in the culinary world, there are basics that must be mastered and the Begin Basics Card has the first 6 weeks of culinary school so you can follow along with your favorite Chef! 
 
This foldable, sanitizable, pocket sized card includes-
*The Meat Doneness Chart
*The 1 tsp to 1 Gallon Standard Volume Conversion Chart 
*The Metric Conversions for Volume and Weight
*The Fahrenheit to Celsius Conversions
*The Kitchen Abbreviations
*The Kitchen Recipe Conversion Formulas
*The Classical French Knife Cuts
*The Recipe Cost Card Instructions
*The Basic Tool Kit