What tools should I have to get started? How many ounces are in a gallon? How do I convert my total yeild to feed 10 people from a recipe for two?
Great questions!
This foldable, sanitizable pocket card includes-
* Meat Doneness Chart
* 1 tsp to 1 Gallon Standard Volume Conversion Chart 
* Fahrenheit to Celcius Conversions
* Kitchen Abbreviations
* Kitchen Recipe Conversion Formulas
* Classical French Knife Cuts
* Recipe Cost Card Instructions
* Basic Tool Kit