HandiFacts© Food Safety
SKU: HFCRC017
$7.00Price
How do you pick out the best seafood? Does a chicken have signs that it is fresh? The feel and smell of food items should represent the freshness of that item. Purchasing bad ingredients will drastically affect the outcome of your recipe. Know what the Chefs know and look for the Food Safety signs.
This foldable, pocket size card includes-
*The Food Danger Zone Chart
*The 3 Ways Good Food Goes Bad
*The 3 Types of Food Contamination
*The Ice Point Method Calibration
*The Good Signs of Proteins
*The Bad Signs of Proteins
*The Safe Internal Cooking Temps
