HandiFacts© Equivalents Card

Learning to be efficient in the kitchen is a sign of years of experience. When you overbuy or underbuy ingredients for a recipe it can cost you time and effort. Ever wonder how many apples you need for that pie recipe? How many cups of cooked lobster in a 2.5 pounder? Get the equivalent in hand and determine what you need before you go to the store to buy your ingredients.
 
This foldable, pocket size card includes-
*The Fruit Equivalents
*The Veggie Equivalents
*The Meats & Cheeses Equivalents
*The Dry Ingredient Equivalents
*The Wet Ingredient Equivalents
*The Formula Conversion Chart
*The Almost Chart