Learning to be efficient in the kitchen is a sign of years of experience. When you overbuy or underbuy ingredients for a recipe it can cost you time and effort. Ever wonder how many apples you need for that pie recipe? How many cups of cooked lobster in a 2.5 pounder? Get the equivalent in hand and determine what you need before you go to the store to buy your ingredients.
This foldable, sanitizable pocket card includes-
* Fruit Equivalents
* Veggie Equivalents
* Meats & Cheeses Equivalents
* Dry Ingredient Equivalents
* Wet Ingredient Equivalents
* Formula Conversion Chart
* The Almost Chart