HandiFacts© Culinary Reference Card*

*The Industry Card of 2002
 
The first run of the HandiFacts© Culinary Reference Card, handed out to all the top Chefs at the 2003 National Restaurant Association Show in Chicago, is again available for a limited time. Do you have a food business that needs to be profitable? Of course you do! We all want to stay in business but more than that, WE WANT TO BE PROFITABLE! 
Get the culinary math in one location to remind you why we are doing this in the first place.
 
This foldable, pocket size card includes-
*The Standard Liquid Volume Conversions
*The Classical French Knife Cuts
*The Recipe Cost Instructions
*The Kitchen Formulas to Convert Yeild and Learn Menu Pricing
 
Make your culinary dream a reality and know exactly how much to charge for your food, it's a fun industry but it's even more fun making a living doing it!