The first run of the HandiFacts© Culinary Reference Card, handed out to all the top Chefs at the 2003 National Restaurant Association Show in Chicago,to help the food service industry is available for a limited time! Do you have a food biz that needs to be profitable? Of course you do! We all want to stay in business but more than that, WE WANT TO BE PROFITABLE! Get the culinary math in one location to remind you why we are doing this in the first place.
Get this card if you need to know:
* STANDARD LIQUID VOLUME CONVERSIONS
* CLASSICAL FRENCH KNIFE CUTS
* RECIPE COST CARD INSTRUCTIONS
* KITCHEN FORMULAS TO CONVERT TOTAL YIELD
* 10 KITCHEN COMMANDMENTS
Make your culinary dream a reality and know exactly how much to charge for your food, it's a fun industry but it's even more fun making a living doing it!