HandiFacts© Beef Tools and Cuts

You should order your own grass raised / grass finished beef in the from of a primal or sub-primal from a local rancher, period. Learn where the cuts come from, the tools you'll need to get the job done and some cooking method tips for each cut. You can do it, get the facts!
 
This foldable, sanitizable, pocket sized card includes-
*The Tools of the Butcher
*The Primal Cuts of Beef
*The Sub Primal Cuts of Beef
*The Finished Steak Locations
*The Preferred Cooking Methods